SEPARATION OF SORBITOL AND MANNOHEPTULOSE FROM FRUCTOSE GLUCOSE AND SUCROSE ON REVERSED-PHASE AND AMINE-MODIFIED HPLC COLUMNSSHAW PE; WILSON CW III.1982; J. CHROMATOGR. SCI.; ISSN 0021-9665; USA; DA. 1982; VOL. 20; NO 5; PP. 209-212; BIBL. 12 REF.Article

GLASS CAPILLARY GAS CHROMATOGRAPHY FOR QUANTITATIVE DETERMINATION OF VOLATILE CONSTITUENTS IN COLD-PRESSED GRAPEFRUIT OILWILSON CW III; SHAW PE.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 5; PP. 919-922; BIBL. 15 REF.Article

COMPARISON OF EXTRACTED PEEL OIL COMPOSITION AND JUICE FLAVOR FOR ROUGH LEMON, PERSIAN LIME, AND A LEMON-LIME CROSS.SHAW PE; WILSON CW III.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 3; PP. 664-666; BIBL. 14 REF.Article

ORGANIC ACIDS IN ORANGE, GRAPEFRUIT AND CHERRY JUICES QUANTIFIED BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY USING NEUTRAL RESIN OR PROPYLAMINE COLUMNS = DOSAGE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE SUR RESINE NEUTRE OU COLONNE DE PROPYLAMINE, DES ACIDES ORGANIQUES DANS LES JUS D'ORANGE, DE PAMPLEMOUSSE ET DE CERISESHAW PE; WILSON CW III.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1285-1288; BIBL. 15 REF.; 2 TABL.Article

VOLATILE CONSTITUENTS OF LOQUAT (ERIOBOTRYA JAPONICA LINDL.) FRUITSHAW PE; WILSON CW III.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1743-1744; BIBL. 8 REF.Article

ASCORBIC ACID CONTENT OF SOME TROPICAL FRUIT PRODUCTS DETERMINED BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYSHAW PE; WILSON CW III.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 2; PP. 394-396; BIBL. 12 REF.Article

SEPARATION OF PIGMENTS, FLAVONOIDS, AND FLAVOR FRACTIONS FROM CITRUS OILS BY GEL PERMEATION CHROMATOGRAPHY.WILSON CW III; SHAW PE.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 2; PP. 221-224; BIBL. 18 REF.Article

VOLATILE SULFIDES IN HEADSPACE GASES OF FRESH AND PROCESSED CITRUS JUICESSHAW PE; WILSON CW III.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 4; PP. 685-688; BIBL. 19 REF.Article

IMPORTANCE OF NOOTKATONE TO THE AROMA OF GRAPEFRUIT OIL AND THE FLAVOR OF GRAPEFRUIT JUICESHAW PE; WILSON CW III.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 677-679; BIBL. 12 REF.Article

(+)-LIMONENE OXIDATION WITH SELENIUM DIOXIDE-HYDROGEN PEROXIDEWILSON CW III; SHAW PE.1973; J. ORG. CHEM.; U.S.A.; DA. 1973; VOL. 38; NO 9; PP. 1684-1687; BIBL. 24 REF.Serial Issue

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC SEPARATION OF CARBOXYLIC ACIDS WITH ANION-EXCHANGE AND REVERSE-PHASE COLUMNSBUSLIG BS; WILSON CW III; SHAW PE et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 2; PP. 342-345; BIBL. 7 REF.Article

TOTAL CITRATE CONTENT OF ORANGE AND GRAPEFRUIT JUICES. = TENEUR TOTALE EN CITRATE DES JUS D'ORANGE ET DE PAMPLEMOUSSE.SHAW PE; BUSLIG BS; WILSON CW III et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 182-184; BIBL. 8 REF.; 2 FIG./1 TABL.Article

ANALYSIS OF OXALIC ACID IN CARAMBOLA (AVERRHOA CARAMBOLA L.) AND PINACH BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYWILSON CW III; SHAW PE; KNIGHT RJ JR et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1106-1108; BIBL. 11 REF.Article

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF D-MANNO-HEPTULOSE, PERSEITOL, GLUCOSE, AND FRUCTOSE IN AVOCADO CULTIVARSSHAW PE; WILSON CW III; KNIGHT RJ JR et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 379-382; BIBL. 16 REF.Article

NMR OF DISSOLVED WATER IN ULTRATHIN AND THICK MEMBRANES OF CELLULOSE ACETATEKRISHNAMURTHY S; MCINTYRE D; SANTEE ER JR et al.1973; J. POLYM. SCI., POLYM. PHYS. ED.; U.S.A.; DA. 1973; VOL. 11; NO 3; PP. 427-448; BIBL. 17REF.Serial Issue